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Fatty acids are organic molecules that consist of a long hydrocarbon chain and a carboxyl group (-COOH) at one end. They are key building blocks of fats and oils (lipids) and are essential components in many biological processes. Fatty acids can be classified based on the number of double bonds in their hydrocarbon chain into three main types: saturated, monounsaturated, and polyunsaturated.
Which is play a vital role in metabolism, serving as a major source of energy and being involved in the formation of cell membranes.
Fatty acids are crucial not only in nutrition but also in various industrial applications, including the production of soaps, cosmetics, lubricants, and detergents.